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Watch me on TLC Extreme Food Sculptor special on Monday, 8/16 at 10 PM Eastern
TLC Extreme Food Sculptor
Most sculptors work in wood, clay or marble. But some intrepid carvers like nothing more than to work in sugar, bread, fruits and vegetables. These artists love to play with food! And what they create is simply astounding.
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Recipes - WTVA Ch 9 Morning Show 8/3/10
7/31/2010
Berry Banana Smoothie
Serves 2-8oz. glasses
1 banana
1 cup frozen blueberries or strawberries
1/2 cup soymilk or organic low-fat milk
1/4 cup orange juice (100% juice)
Combine all the ingredients in a blender, cover and blend until smooth. Pour into glasses and serve.
Cinnamon Raisin Granola
Makes 6 cups
4 cups old fashioned rolled oats
1/2 cup unsalted sunflower seeds
1/2 cup chopped nuts of choice (almonds, walnuts, pecans)
1/2 cup honey
1/4 cup canola oil
1 tsp ground cinnamon
1 tsp vanilla
1 cup raisins
In a large bowl, combine the oats, sunflower seeds and nuts. In another bowl combine oil, honey, cinnamon and vanilla. Pour over oat mixture and stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally. Remove from the oven and add the raisins. Allow to cool completely before storing in an airtight container. Granola will become crunchier as it cools.
Easy peasy pancakes
There is no way any parent can say they don’t have the time to make a hot breakfast now. These are the easiest pancakes ever to make. Have fun and be creative in topping them in your own special way.
1 egg, preferably free-range or organic
1 tsp vanilla
1 cup soymilk or organic low-fat milk
1 cup self-rising flour
pinch sea salt
In a mixing bowl, whisk the egg, vanilla and milk together. Add the flour and salt and stir just to combine. Heat the non-stick griddle over medium heat. Spoon batter (2 Tbsp) onto the griddle and cook until bubbles form, about 2 minutes. Flip and cook until other side is golden, about 2 minutes. Serve immediately and with fresh fruit, honey or syrup. | | | | | |
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